Compare 49 stand mixers from £49.99, from compact 3-litre models to heavy-duty 6.5-litre bowl mixers.
49 products trackedprices checked daily
Disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the date/time shown and are subject to change.
Showing 36 of 49
Everything you need to know before you buy
The single biggest factor separating a stand mixer that lasts a decade from one that struggles after a year is the motor and gearbox. Look for a die-cast metal body rather than plastic — it dampens vibration, stays stable at high speeds and won't flex under heavy dough. Check the wattage honestly: budget machines often quote inflated peak figures, so a genuine 800–1000W with metal gearing beats a claimed 1500W with nylon internals.
| Material | Durability | Typical UK price | Best for |
|---|---|---|---|
| Die-cast aluminium body | High | £120–£189 | Daily baking, bread dough |
| ABS plastic body | Moderate | £48–£90 | Occasional cakes, light mixing |
| Stainless steel bowl | High | Included at £100+ | Hygiene, dishwasher use |
| Glass bowl | Moderate | Included at £70+ | Watching mixes, lighter batches |
| Nylon/plastic gears | Low | £48–£75 | Very light, infrequent use |
Attachments matter too: a stainless steel dough hook and balloon whisk signal a machine built for real work, whilst thin coated beaters flake over time. Check the bowl capacity and whether it locks securely — a wobbling bowl is the first sign of a cheap build.
Most UK kitchens have around 60cm of clear worktop to spare, so footprint matters more than you'd think. A compact stand…
Prices in this category start from around £48.34 for a basic plastic-bodied model, with most machines sitting between £9…
The costliest error is buying on wattage alone — a high number with plastic gears will strip under stiff dough. Second,…
Colour is now a design decision: cream, sage and matte black are the standout finishes for 2026, matching the move towar…
Everything you need to know before you buy Stand Mixers
Common questions about stand mixers
If you bake bread, large cakes or batch cookies regularly, yes. A stand mixer leaves both hands free, kneads dough consistently and handles heavier mixtures than a hand mixer can. For occasional whisking or small quantities, a hand mixer is cheaper and takes up less space. Think about how often you'll use it — a stand mixer earns its worktop space when it's used weekly, not twice a year.
More from the same section as Stand Mixers — compare prices across the range