SYOSAKU JAPANESE CHEF KNIFE PREMIUM MOLYBDENUM STAINLESS

FOR MODERN HOME CHEFS AND PROS ? Made in Japan. Every blade is hand sharpened by master artisans for the razor sharpness out of the box. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The Molybdenum-Vanadium Stainless Steel is sandwiched with the super rust resistant 13 Chrome Stainless Steel. The unparalleled performances make you feel standing at the pinnacle of cooking! RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. Itfs double-edged, so doesnft matter if you are right handed or left handed. To avoid a chip in a blade, donft chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops. DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. Itfs water-resistant and non-slip. The combination gives exceptional strength & durability. You donft have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use. Itfs a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.