German Stainless Steel Knife: This Japanese Nakiri knife is made from German 5Cr15MOV stainless steel with a Rockwell hardness of 55-57 HRC. The blade is sharp, durable, and resistant to rust, making it ideal for precise ingredient preparation Double Edge 15° Super Sharpness: This 6.5-inch thin blade, hand-forged by craftsmen into a 15° double bevel edge, is flatter than a regular knife. It excels at cutting root vegetables (e.g., potatoes, carrots) and leafy greens (e.g., cabbage), ensuring uniform cuts. The flat blade also helps maintain consistent size and shape when mincing vegetable Ergonomic Handle Designed: The handle of this kitchen knife is made of natural Pakkawood and is ergonomically designed to perfectly integrate with the blade to achieve overall balance. This design effectively avoids the risk of knuckles touching the cutting board or hand injuries during use, while significantly reducing wrist pressure, and maintaining comfort even for long periods of operation Multifunctional Vegetable Chopper: This knife is designed for vegetable preparation according to strict standards. The sleek, hollow-ground blade reduces food sticking, making tasks like slicing onions, celery, carrots, and peppers easier. Its flat edge and square tip allow for efficient, precise cutting motions Tips and Guarantee: This professional vegetable knife is not designed for cutting bones or heavy tasks. This Japanese chef's knife comes with a high-end custom gift box. Enjoy risk-free purchase with a 30-day return policy and a 3 years manufacturer's warranty for quality issues