The long-lasting burner in your kitchen.

Bari Granitium Sauté Pan with Lid

Whether savoury or sweet, spicy or mild, Ballarini offers the right cooking utensil for every cooking adventure, for professionals and for hobby chefs. This coated pan with lid is just waiting for your regular place in your kitchen - preferably directly on the stove. Whether electric, gas, halogen, glass ceramic or induction: The bi-metal base made of aluminium and steel is quickly at temperature on any hob to cook your food in a gentle way. The high rim and the non-stick properties make it possible to prepare all dishes, whether delicious paella, spicy chicken frikasse or traditional goulash. But even colourful vegetables or delicate fish fillets can be prepared in your new favourite pan. The matt black powder coating on the outside and the attractive stone look inside transform the Ballarini Cortina Granitium pan into a real eye-catcher in the kitchen and when serving.

Benefits of gentle cooking

Non-stick pans need less to no fat when cooking and frying, making food more calorie and healthier. In addition, vegetables retain more vitamins at low temperatures and little addition of liquid, remain crisp and colourful. When cooking gently, there are only advantages: more nutrients, less additives and above all the full taste.