SANTOKU KNIFE: Versatile in shape, weight and edge, the 7 inch hollow ground santoku can be used for anything from mincing herbs, chopping vegetables or fruit along with preparing fish and meat, the sharp blade of a santoku allows for regular or wafer-thin cuts, designed with the efficiency and lightness of japanese knives paired with the quality and strength of German steel, the santoku is an essential in every kitchen Classic white series - Embraces all the favourite features that food lovers and professional chefs have come to rely on from the series, but now with a refined white handle, the classic white series combines superior performance with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards