Specifications ： Material: fine iron Features: non-stick non-coated pan Specifications: 32cm , 34cm , 36cm , 40cm , 45cm, 50cm, 55cm, 60cm Stove applicable: induction cooker with universal gas cooker Common iron pan, is good for health Cooking with the wok can supplement the iron needed by the body.? Thus avoiding an excessive intake of cooking oil.? Important reminder: open the pot!?Open the pot!?Open the pot!?The wok must be cooked before use.? The following is a more practical method of boiling: Wash the pot, simmer for 3-5 minutes, pour some cooking oil into the pot, then open a small fire, put the two or three fat in the pot, use chopsticks or clothespins to hold the fat in the pot Inside and out the shabu-shabu, , at least for five minutes, for a little longer, to ensure that the whole pot is collected.?.? After the fatty meat is finished, the pot will become shiny and greasy, and the colour of the pot will become uniform.? If you are not in a hurry, you can put it on for one night.?When you use it, wash it with water and a rag.? Note ： 1: As the product size is manually measured, there are 1-3cm errors, please the actual size prevail!? 2: Product is in-kind shooting, because the light, angle, different displays and other causes of colour, please understand!? Packing list: 1x wok Please do not hesitate to contact us if you have any questions.?We will provide you with satisfactory service with full enthusiasm.?