Zelite Infinity Slicing Carving Knife - Comfort-Pro Series - High Carbon Stainless Steel Chef Knives X50 Cr MOV 15 >> 12" (305mm)
- Stock : In Stock
- Product Code: B076VQTJGK
✅ BEST IN CLASS >>> Razor Sharp, Visually Stunning, Minimal Slicing Resistance, Satisfying Heft, Premier Carving – Slicing Knife, an ideal Gift for any Home or Professional Cook. 12-inch Multipurpose Kitchen Knife Ideal to slice thin cuts of meat, including steak, poultry, fish, roasts, hams, thanksgiving turkey, salmon, beef, brisket and other large cooked & BBQ meats. Thin precise slices giving you a complete sense of satisfaction!
✅ QUALITY GERMAN STEEL COOKWARE >>> ThyssenKrupp High Carbon Stainless Steel – Top Lasting Elite Performance, Non-Stick, Rust, Corrosion and Stain Resistant Therefore Low Maintenance for You! 56 Rockwell Hardness means the Slicingcarving Blade is Tough, Hard and Boasts Exceptional Edge Retention. Straight Spine, Fine Granton Edge, Very Long - Cutlery Never Looked or Felt So Good!
✅ EXTREME COMFORT >>> Full Tang, Ergonomic, Forged Rounded Black Handle, Rare Tapered Bolster which is Ideal for the Chefs preferred Pinch Grip Style of Cutting, Perfect Balance Offering Robustness and Total Control, 12 Inch Non Stick Chef’s Pro Classic. Just what you’ve been Waiting for - Comfort and Performance! Carver Prep work is now so Satisfying! Turkeys, roast, ham sliced to utter Cut Perfection!
✅ VALUE & PERFORMANCE >>> Hand Finished using the Traditional 3-Step Honbazuke Method this premier blade has a 15-18 degree/side cutting angle for Maximum Sharpness & Edge Retention ensuring Precision Slicing Every Time - Take Your Culinary Skills to the Next Level with this Perfect Cook’s Slicer Knife. Set in an Ultra Premium Packaging Box making it Perfect for Gifting
✅ 100% SATISFACTION or MONEY BACK GUARANTEE >>> Risk Free 15yr Warranty (only if sold by Zelite Infinity). Buy the Zelite Infinity Knifes Today with Total Confidence! Ultimate Multi Purpose Boxed Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chefs, Culinary Students, International Gourmet Cook’s and more. You can’t lose
Feature description
Product Description
Product details
| Brand | Zelite Infinity |
|---|---|
| Model Number | GE-CARV-56RW |
| Colour | Black |
| Product Dimensions | 44 x 4 x 1.9 cm; 680 Grams |
| Material | German High Carbon Stainless Steel, X50 Cr MoV 15 |
| Auto Shutoff | No |
| Item Weight | 680 g |
Customer questions and answers
- Can anyone recommend a suitable knife block or case (not magnetic holder) that will hold this particular knife, along with other Zelite knives I have.No, it should be cleaned and placed back into the quality case. I have found with 440 carbon steel magnetic contact will cause warping.
- What about sharpeningHoning and Sharpening perform different functions. You should hone your knife regular – maybe every 6-8hrs worth of use and this will ensure it keeps its sharp edge. Honing only removes the microscopic burr that it put on your edge after general use – it does not remove metal, only removes the burr and realigns the… see more Honing and Sharpening perform different functions. You should hone your knife regular – maybe every 6-8hrs worth of use and this will ensure it keeps its sharp edge. Honing only removes the microscopic burr that it put on your edge after general use – it does not remove metal, only removes the burr and realigns the edge. For honing steels, you will want one with a 10” or longer rod and with a hardness greater than your knife which is 56 Rockwell. Ceramic Honing rods are popular as here you don’t need to worry about hardness and work very well with our knives (Wusthof fine grit ceramic honing rod works very well). https://www.amazon.co.uk/Wusthof-Extra-Ceramic-Sharpening-Steel/dp/B002QF7JO2/ref=sr_1_1?ie=UTF8&qid=1486203001&sr=8-1&keywords=ceramic+honing+wusthof Sharpening depends upon your skill level with using a whetstone. If you are confident using a whetstone, then we recommend the King 1000/6000 whetstone – this is very popular. A lot of our customers prefer to send their knives to a local sharpener if they are not as confident using a whetstone. I have not used this one myself, but I got feedback from other customers that the Yaxell water sharpener works quite well with our knives – here is the link below: https://www.amazon.co.uk/Yaxell-Knife-sharpener-GOUSHARP-PRO/dp/B005EVNXDQ/ref=sr_1_fkmr0_2?ie=UTF8&qid=1503480108&sr=8-2-fkmr0&keywords=yaxell+water General good tips are to cut on blade friendly materials such as wood, bamboo or plastic. Surfaces such as stone, glass or ceramic would quicken the dulling process and potentially damage the very fine edge of the blade see less
- Is this any good for cutting very thin slices of cured meat, like Biltong, please?My hubby uses this knife and says he thinks it would be good for cutting cured meat. I find it too heavy to have precise control to make thin slices. It’s a fabulously sharp and impressive tool! We do a lot of outdoor cooking on the smoker and it makes light work of any meat.
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