SHAN ZU Kitchen Knife Nakiri, Knife Japanese of 16,5 cm, Knife Chef German Stainless Steel, Knife for Vegetables Professional With Ergonomic Handle and Gift Box
- Stock : In Stock
- Product Code: B07TVN4TVF
▶ Nakiri Fatigue Free Hand Knife - This professional kitchen knife, 50 mm wide, has a blade wide enough to prevent the knuckles from hitting the cutting board when used, even for the hands greater. Preparing vegetables is quick and easy. Weight: 260 g, lighter than Macheta, which guarantees agitation without fatigue or comfort.
▶ Knife in German Steel, Food Grade and Durable - The blade of the chef's knife is made of German stainless steel 1.4116, which has excellent resistance to rust and corrosion, requires less time for its maintenance, while the handle ergonomic wooden triple rivet Pakka It is pretty and stands comfortably and securely, an ideal gift for any food lover, home cook or professional chef.
▶ Japanese Double Edge 15 ° Knife, Superior Sharpness and Agility - The cutting edge is really flat, with an angle of 15 °± 1 ° on each side, a high carbon content with a hardness of 55-57 HRC, produces a uniform finesse of each cut Effortless. And the flat edge allows easier transfer of cut products.
▶ Vegetable's Favorite Nakiri Vegetable Knife - The 16.5 cm (6.5 inch) Nakiri kitchen knife is used according to the strictest standards for preparing vegetables, such as cutting onions, thinly slicing celery, carrots, cut peppers and mash them. garlic, etc. Its flat edge and square tip make it ideal for quick and efficient movements from top to bottom.
▶ Tips and Guarantee of the Nakiri SHAN ZU Knife - The professional vegetable knife is not designed for sudden movements and arduous work, such as cutting bones. PURCHASE WITHOUT RISK, it is allowed to return the product within 30 days. 12 month manufacturer's warranty for quality issues.
Feature description
Product Description
Ergonomic Pakkawood Handle
The pakkawood handle is ergonomically designed for comfortable use and beautiful look. It has a skeletonized tang that is secured with three silver rivets for superb balance and quality. The endcap adds weight and balance. A graceful 膳 on it as a mark of SHAN ZU cutlery.
Protective Full Bolster
The full bolster between the blade and the handle functions as a finger guard while providing additional heft for a perfect balance. It’s safer to use especially for beginners.
- Easy Maintenance -- The blade is made of premium German 1.4116 stainless steel rated at 55-57HRC hardness for great rust and corrosion resistance. Less time needed for knife maintenance.
- Super Sharpness -- The edge is carefully sharpened to 15°±1° angle per side, giving it a thinner profile than others. This produces accurate chopped vegetables with each piece in same shape and size.
 |  |  |  |  | |
|---|---|---|---|---|---|
| Chef knife | Santoku knife | Bread knife | Boning knife | ||
| Knife blade | 16.5cm | 20cm | 18cm | 20cm | 15cm |
| Material | German 1.4116 steel | German 1.4116 steel | German 1.4116 steel | German 1.4116 steel | German 1.4116 steel |
Product details
| Brand | SHAN ZU |
|---|---|
| Model Number | SZCS-2017-019 |
| Colour | Knife Nakiri Out of Steel German |
| Product Dimensions | 30.68 x 5 x 1.78 cm; 258.55 Grams |
| Material | Stainless Steel |
| Item Weight | 259 g |
Customer Review
- Reviewed in the United Kingdom on 8 March 2020Knifes are rustingOrdered Stainless Steel Vegetable Knife 3 weeks ago;it was (still is) so sharp, fit in hand so well, we felt like real chefs in kitchen.Ordered 8inch knife after 4 days and another one Paring Knife after 3 days; we we so delighted with all of them. But know finding out, they are rusting and as it goes like this, they all will soon be in bin.Cheap ikea knifes last longer than these unfortunately
- Reviewed in the United Kingdom on 22 July 2020Nice. BUT....Reasonably nice knife,good for chopping veg.etc. but I was mislead by the "German Steel" bit, which made me un-happy, to discover it was made in PRC.
- Reviewed in the United Kingdom on 2 June 2021Shoddy workmanship.Whilst the blade is good, the handle is rubbish. All of the rivets attaching the handle to the blade have not been set properly. They sit proud of the handle and have sharp edges. I'm blessed with sight and touch, however the quality controller who passed this item as fit for sale has neither of these senses. Of course I could send it back, but I am truly annoyed about being sent a knife which has such obvious faults. And so, rather than go through the rigmarole of replacement, ( in which frankly I would doubt the quality ) I tell it as it is. Once bitten, twice shy. Buy it at your peril.
- Reviewed in the United Kingdom on 20 August 2020Loving it. DO recommend.Just got it today so not had it long to review its longevity and resilience. however initial impressions and out of box experience are very good. Had to murder a few vegetables to get the feel of it. Feels nice in the hand but for those used ot standard western style chef knives this is a little different and take a few moments to get used to.As a left handed person i REALLY like the middles of the blade edge for the cutting edge, makes ambidextrous use SO much easier.
- Reviewed in the United Kingdom on 28 May 2021Excellent cutting properties.The 2nd knife of this brand I have and although great care needs to be taken they really do cut like a knife through butter. Use them for meat and veg and it makes light work of cutting a swede which I've always struggled with. Comes in a fitted box with a sleeve for the blade so go in the draw without problem got it reduced as well so I'm pleased.
- Reviewed in the United Kingdom on 24 November 2020Very sharp, excellent knife if on budget.Not experienced with knives but this certainly seems like great value for money. Cutting ability is fantastic, requires very little effort and is packaged nicely with a funny statement from the company. (broken chinese to english translations often bring a giggle)
- Reviewed in the United Kingdom on 7 May 2021Perfect Kitchen KnifeLove this product, always use this knife now, never put into dish washer, hand wash only and always put back into its storage box. Beautiful design and so, so sharp, be careful, I have cut myself once when I first got it, been careful ever since and had no problems. While I'm not a chef I do a lot of cooking and this will cut anything from meat to veg and even skinning fish.
- Reviewed in the United Kingdom on 17 March 2021It works.There is nothing I dislike about the knife. Nicely balanced and very, very sharp. I have used it a few times now and always wash it straight after use and dry it immediately. No signs of rust, as I read in one review, obviously not treating it correctly. All in all, an excellent piece of kit.
- Reviewed in the United Kingdom on 2 September 2021AwesomeVery good knife have to write another review about this knife in 5 months to see if it’s still good as when I got it will let you all know !
- Reviewed in the United Kingdom on 16 November 2020BrilliantVery good item and service and seller
Customer questions and answers
- Can I ask? Are this knive presentable so I can give as a gift to some one?Yes, we provide a gife box for the knife , so it's would be a great gift !
- is this nakiri knife heavy ?Weight: 260g, The nakiri kitchen knife is lighter than cleavers, ensuring fatigue-free chopping.
- Can i cut up chicken with bones with this.yes you can
- what are the individual differences between the differently priced knivesChef's knife and santoku knife are European style. Nakiri knife is Japanese style. Their materials are the same.Thanks.