KOI ARTISAN Damascus Style Paring Knife - 3.5 Inch Razor Sharp Edge – Chef Knife High Carbon Stainless Super Steel – Moisture Resistant Pakka Wood Handle Kitchen Knives
- Stock : In Stock
- Product Code: B07PBW1RVR
KNIVES BUILT TO LAST: KOI Artisan brought the best in the market handcrafted Japanese chef knifes for you. We have used the finest quality materials to give life to the world's finest japanese knives.
ERGONOMIC PAKKA WOOD HANDLE: A high-quality everyday paring knives are designed with an ergonomic subtly curved Pakka Wood handle. This sharp knife allows a solid grip and maximum comfort while cutting.
ANTI CORROSION: The Damascus pattern Japanese knives are laser etched giving the knife a simply stunning appearance. Due to the high Carbon content, this paring kitchen knife is corrosion resistant, so a simple wipe with a cloth is all you need to bring this Knife back to life.
PRESENTATION BOX: KOI ARTISAN presents this beautiful sharp kitchen knife in a stylish black presentation box making this cook’s knife an excellent gift idea for friends, family, and special occasions such as birthdays & anniversaries.
100% MONEY BACK GUARANTEE: We are confident in our paring Japanese knife that we offer a no questions asked 30-day refund policy as well as a lifetime Warrantee against manufacturing defects. We don’t recommend putting knives into the dishwasher to be exposed to excessive heat and chemicals.
Feature description
Product Description
Family Run Business
Based in London both partners at KOI ARTISAN are passionate amateur chefs, taking recipes to new levels with an international flair gained from travelling the world. We love to cook and we love to eat! Our aim with KOI ARTISAN is to make high end chef knifes affordable to everyone. With our focus on quality and selling only online we don’t have expensive overheads such as stores or shelf space, this saving is passed directly on to our customers. Our Client service is our second passion as we are ALWAYS happy to assist. We believe a quality product and a high level of client service is the recipe for success. Welcome to KOI ARTISAN.
Blade material
Let’s understand stainless. Stainless is just that. StainLESS, not stain free! All steel will rust if given the chance. Chromium is added to steel to help in rust resistance. For a steel to be categorized as stainless it must contain at least 13% chromium. 7Cr17MoV steel contains between 16% and 18% chromium and is quite stain resistant. 7Cr17MoV stainless steel has .60% to .75% carbon content and if heat treated properly should be able to attain a hardness of 57 to 59HRC.
Handle Material
If you go looking for a Pakka tree you won’t find one. Pakka wood is constructed using phenolic-impregnated layers of hardwood veneer, often dyed, combined with plastic resins. Dye is impregnated into the wood using a vacuum process, and then the resin is added using a very high pressure environment. The material is then shaped and polished. It is a highly waterproof, very dense and durable material. Pakka wood is a good choice for knife handle material
Construction
This blade is stamped and the bolster is welded to the blade then ground down to make the transition into the blade. Contrary to popular belief there is nothing wrong or substandard with blades that are stamped. Most mainstream knives are stamped. The purpose of forging is to compact the grain structure in steel to make it denser, but with the advent of modern alloys forging is really no longer necessary. The Tang is a “rat tail” or “stick” tang using a rod that is welded to the bolster and extends through the handle and attached to the butt plate.
Perfect for Everyday Cutting Tasks
Product details
| Brand | KOI ARTISAN |
|---|---|
| Model Number | DE-SPR-0204-2336 |
| Colour | Stainlesss Steel |
| Product Dimensions | 20.8 x 2.5 x 2 cm; 200 Grams |
| Material | Steel |
| Item Weight | 200 g |
Customer questions and answers
- Where is this made?The company's website states that the knives are made with Japanese made steel, and I can believe that. Though I've read that final construction takes place in China. I wouldn't let you let that put you as as to quality though as for the money they are very nice. I've bought some very expensive knives over the years an… see more The company's website states that the knives are made with Japanese made steel, and I can believe that. Though I've read that final construction takes place in China. I wouldn't let you let that put you as as to quality though as for the money they are very nice. I've bought some very expensive knives over the years and love using them. But when it comes to value for money this knife is hard to beat. Takes and holds a good edge and is well and thoughtfully assembled. Some folk say that it blunts easily. I would wonder if they're using that enemy of kitchen knives everywhere the dreaded glass chopping board. They will dull a knife in no time at all. If you do have one, use it as a plant stand or something and get a set of plastic chopping boards or better yet a quality wooden one. Your blades will thank you for it. see less
- Does this come with a protection sleeveNo, in a presentation case.
- How is the bade on this knife best sharpend, and at what angle is the blade edge? I understand these Japanese knifes are at a diffent angle to WesternI just hone the edge with a steel, it is a narrow angle, probably 14° because of the blades thickness...then strop, sorted.
- Is this knife G10 Damascus layered or laser etched?this is not a vg10 Damascus blade as they are now claiming as at Nov 2020. This is Damascus STYLE - the pattern is laser etched on.
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