Kitchen Knife, Finetool 8 inch Professional Chef's Knives German 7Cr17 Stainless Steel Vegetable Cleaver with pakkawood Wood, Sharpest Cooking Knives Best Choice for Home Kitchen and Restaurant
- Stock : In Stock
- Product Code: B07Q7VX79L
Finetool Knife Ideal for slicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meatsand shredding cabbage.
Using 7cr17 stainless steel material, hardness HRC 56-58 degrees.Resistance temperature from -180 degree to 1080 degree.Blade use eight processes of repeated grinding, laser technology inspection, sharp blade wear.The knife back use 45 degrees polished, smooth as mirror, make your thumb more comfortable.
Kitchen Knife 8 inch Made from stainless steel and Colored solid wood handle, Non-slip, high temperature resistance, unbreakable and exquisite.Handle use the human body engineering mechanics seamless design, more stable, robust and security for griping.
High-carbon steel blade: 8 inch chef knife professional is made from high-carbon steel (not real Damascus) material.ensures the extreme strength, durability, and maximum performance, which will not fade or tarnish even after using it for a long time.
Beautiful pattern, perfect gift for your family: The special waved pattern blade is not only particularly but also strikingly, which is a great gift for your family and friends. For any problems, please do not hesitate to contact us.
Product details
| Brand | Fine Tool Products |
|---|---|
| Model Number | SATOHA |
| Colour | Brown |
| Product Dimensions | 33 x 4.5 x 0.25 cm; 231.33 Grams |
| Material | Stainless_Steel |
| Item Weight | 231 g |
Who should get this？
Whether you cook seven nights a week or hardly at all, every kitchen should have a chef’s knife. Of all the pieces in a cutlery set, the chef’s knife is the most versatile and gets the most use.
Types of Global chef's knives?
In cooking, a chef's knife(also known as a cook's knife)come in two styles: German and Western-style, double-edged Japanese (also called gyuto). German-style knives are more deeply and continuously curved along the whole cutting edge; This is the most widely recognized style of chef’s knife in the West.
How many inches of cook knife are used in home kitchen?
Chef’s knife blades range from 8 inches long. We think 8 inches is the perfect length for most people because it’s enough to halve large vegetables but still manageable for most home cooks.
Best Stainless steel cooking knives by Finetool brand What is Stainless steel ?
How is it different from carbon steel?
Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless steel knives have better durable resistance than carbon steel knives and keep sharp edges，But Carbon steel is not easy to re-polish, it is easy to discolor.
Why choose a pakkawood handles？
This chef knife Handle are finished with pakkawood instead of the more-common cheap plastic or unfinished wood. Pakkawood is strong, durable and stable—basically, it doesn’t absorb water or dry out and expand or shrink accordingly—but retains the rich and variegated look of natural wood. (Japanese kitchen knives, including our Best Chef’s Knife for Most Cooks, feature pakkawood handles for these reasons.)
The chef knife edge ground in different ways: Double grind, Super sharp V-Ground edge with an optimized 7-13°angle.Belly of the blade receives a moderately sharp edge for general cutting, chopping and slicing, while the heavy heel of the cutting edge is given a strong, thick edge for such heavy-duty tasks as disjointing beef.
Customer questions and answers
- Is this real damascus or just printed pattern?The steel of this knife is not real Damascus，it is steel 7Cr15MoV, the pattern of the blade are laser engraved to make it looks beautiful and elegant.
- What is the material of the handle? Is it comfortable to cut vegetables?the material of the handle is a kind of beautiful and durable Solid wood; the second question is about cutting vegetables, our answer is definitely yes, the blade and arc handle are designed with the perfect grip point to keep balance, besides, it is suit for all purpose cut, slide, even chop, hope the knife bring kitc… see more the material of the handle is a kind of beautiful and durable Solid wood; the second question is about cutting vegetables, our answer is definitely yes, the blade and arc handle are designed with the perfect grip point to keep balance, besides, it is suit for all purpose cut, slide, even chop, hope the knife bring kitchen joy for you family. see less
- Can this knife be sharpened on a sharpening stone?It's a very sharp knife and stays very sharp for a long time...months to a year. Please take care of the knife blade. Hand washing is recommended to keep the blade sharp. You can sharpen the knife as you would with any knife. With a regular sharpening rod, stone or knife sharpener.
- Is it great to cut beef joints when it cooked ?Yes, This chef knife is very sharp and can easily cut beef slices when cooked.
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