Damascus Chef Knife, 8 Inch Professional Kitchen Knife with Sheath 67 Layers VG-10 Hardness 60±2 HRC Japanese Damascus Steel Ultra Sharp Blade with Ergonomic Blue Resin Handle for Home and Restaurant
- Stock : In Stock
- Product Code: B092ZGGYQ7
????【Professional Kitchen Chef Knife】 This 8 inch professional and all-rounder kitchen chef knife is suitable for slicing meat, chicken, steak, and sushi / sashimi as precise as a scalpel. Grip the ergonomically designed handles comfortably with large or small hands and minimize wrist tension, work easily in the kitchen like a professional chef using our damascus steel chef knife. A suitable knife is the ultimate multi-function tool for amateur and professional chefs.
??【Ergonomic Design】 The weight of the full tang kitchen knife is concentrated on the blade, encouraging the rocking motion cutting. The ergonomic shape, double bevel damascus knife with a soft and comfortable epoxy resin handle and tapered bolster up to perfect ‘zero-balance’ balance, allowing the user a comfortable grip with precise cuts. The blade design for maximum joint clearance allows tighter handles to protect your hand.
??【Damascus Steel】 Sharpness is the most important feature for a kitchen knife, the thickness of our professional chef knife is 2.1mm, thin slices that are like pieces of paper. Made of 60+2 Rockwell hardness high carbon content VG 10 cutting core 67 Layers Japanese Damascus Steel. The damascus knife contains 0.99% carbon, has a long service life, quadruple hardness than others. 10% chrome which provides corrosion resistance and an anti-tarnish finish, leaving the original sharpness over time.
??【Perfect Gift Idea】 Double beveled design is suitable for both left and right hand people. This Damascus chef knife is enclosed in a beautiful gift box, the special wave pattern blade is particularly striking，the ingenious collocation that star river blue color and imitation wood color constitutes comfortable handle, can add a new beautiful decoration to your home kitchen. It’s definitely an ideal gift for your lovers, family and friends who loves cooking and kitchen knives on any festival.
??【Our Promise】 We offer 100% SATISFACTION OR MONEY BACK policy. As a promise to our customers, price will not be affected by SYU strive for the highest quality in chef knife. SYU each damascus chef knife is backed by superior quality and is subjected to strict quality inspection. Our goal is 100% customer satisfaction, to providing our customers with quality products and friendly service. If you are not satisfied with our damascus kitchen knives, you can always return them for a full refund.
Feature description
Product Description
Why Choose SYU 19,5cm Chef Knife?
- Preferred by professional chefs
- 19,5cm forged finish blade
- Hand polished
- Full tang design
- Tapered bolster
- Double-bevel blade
- 12-15 degree sharpened
- 2.10 mm spine thickness
- 67-layer high carbon material
- 60±2 Rockwell hardness
- Beautiful Damascus pattern
- Stain & rust-resistant
- Rounded guard edges
- Affordable product
- Ideal to use for both hands
What you received
We insist on making knives with ingenuity to help every chef!
SYU inheriting the ancient manual forging methods, respect natural raw materials, deeply explore the true charm between Japanese damascus steel and wooden+resin handle materials, and combine ancient forging with exquisite craftsmanship to create durable, sharp and beautiful damascus steel knives.
- 1 x damascus chef knife
- 1 x pu leather sheath
- 1 x elegant presentation box
19,5Cm Professional Chef Knife
A high-quality kitchen requires a sharp damascus steel kitchen knife!
The SYU Knife with a use high carbon content VG 10 cutting core 67 layers Damascus steel knife 60-62 hardness, vacuum heat treatment makes it corrosion resistant chefs knives with hand-sharpened edge V Taper Grinding, each side ground 12-15 degree angle which up to outstanding sharpness, ensuring long-lasting and reliable use.
- The blade of this chef knife is integrated with a soft and comfortable handle, creating the perfect grip.
- The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
- Not only is this great for home use, but it also makes for a great present, whether it be a house-warming wedding or birthday gift!
Detail
| | | |
|---|---|---|---|
SHARP DAMASCUS BLADEThis chef knife forged of 67 Layers Japanese Damascus Steel. Super sharp V-Ground edge with optimized 12-15 angle. | Japanese DAMASCUS STEELHand polished Damascus steel blade with high carbon content resists corrosion, used in professional kitchens worldwide. | BLADE GUARDRounded edges ensure your fingers or palm do not get hurt when holding or washing the unit. | WOOD + BLUE RESIN HANDLEThe perfect combination of stabilized wood and resin, allows the user a sturdier grip with precise cuts. |
Maintenance:
Before Use
Please rinse with clean water to prevent dirt and bacteria from affecting food health, and prevent oil stains from causing slipping and falling of the grip. Please pay attention to the sharp blade, do not use your fingers to test the sharpness.
In Use
Please do not use this Damascus knife to chop bones or cut hard food. Frozen food must be completely melted before cutting, otherwise the blade will be severely damaged; do not slap anything with the knife surface; do not hit hard objects Cut food on top. (Glass, ceramics, metal plates, stone plates, etc. Do not sway cutting things, because of the high hardness of knife, sway cutting will cause the blade edge collapse.
After Use
Rinse it with water/neutral detergent, then wipe the water stains with a soft cloth and place it in a dry environment to prevent acid and alkaline substances such as tomato juice and lemon juice from corroding, so as not to cause the knife body to rust. Please keep away from high temperature. It cannot be placed in a microwave/dishwasher for drying. The knife is sharp and should be stored in a safe place out of the reach of children. Depending on the usage and feelings, if the edge of the knife is not sharp, it can be restored to sharpness with a professional sharpening tool such as a fine whetstone. It is recommended not to use rough-grained sharpening tools to sharpen Damascus knives, which will damage the steel core and damage the beautiful lines.
 |  |  |  | |
|---|---|---|---|---|
| 8" Damascus Chef knife | 8" Damascus Chef knife | Magnetic Knife Block Only | ||
| Damascus Steel | ✓ | ✓ | ✓ | - |
| Pu Leather Sheath | ✓ | ✓ | ✓ | - |
| Gift Case | ✓ | ✓ | ✓ | - |
| Rockwell Hardness | 60±2 HRC | 60±2 HRC | 60±2 HRC | - |
| Handle | Resin + Wood Handle | Wood Handle | Wood Handle | - |
| Knife Weight | 200 g | 180 g | 200 g | 1450 g |
| Using | Best for slicing meat & vegetable | Best for slicing meat & vegetable | Best for slicing meat & vegetable | Organize/display your beautiful knives |
Product details
| Brand | SYU |
|---|---|
| Colour | Multi Color |
| Product Dimensions | 33 x 4.5 x 0.21 cm; 410 Grams |
| Material | Wood+ Sky Blue Resin Handle, Japanese Damascus Steel Blade |
| Item Weight | 410 g |
Customer questions and answers
- is this real damascus? the pattern looks like acid etched.the striking-damascus-wave pattern is real, expertly forged from 67 layers vg-10 Japanese damascus steel.
- Can you sharpen this knife with a steel or wet stone?Use a steel.. Smooth strokes at a narrow angle of about 15 degrees. You can use a flat stone wet or dry, same angle. Steel is more straightforward to master.
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