「Total Length: 33.5cm」 「Blade Length: 20.7cm」 「Handle Length: 12.8cm」

「Net Weight: 0.246kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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CHEF'S KNIFE is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

「Total Length: 33cm」 「Blade Length: 20cm」 「Handle Length: 13cm」

「Net Weight: 0.203kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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BREAD KNIFE used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it. Its shaped similar to the Santoku knife with 2 differences, it is serrated teeth and is much longer. The idea behind the length of the blade is it allows the cook to cut large surfaces in long, smooth strokes.

「Total Length: 33.5cm」 「Blade Length: 20cm」 「Handle Length: 13.5cm」

「Net Weight: 0.195kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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SLICING KNIFE is similar to carving knives, slicing knives have long, thin blades with either a round or pointed tip. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. Ideal for: Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish.

「Total Length: 30.7cm」 「Blade Length: 17.5cm」 「Handle Length: 13.2cm」

「Net Weight: 0.222kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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SANTOKU KNIFE is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. These are the finer cuts found in many Japanese dishes. Its wide blade also offers a handy way of scooping food off the cutting board and into a bowl or pan. A row of shallow dimples on the side of the blade. These depressions, called Kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade.

「Total Length: 24.5cm」 「Blade Length: 13.3cm」 「Handle Length: 11.2cm」

「Net Weight: 0.103kg」 「Thickness: 2.0mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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UTILITY KNIFE sometimes generically called a Stanley knife, is a knife with serrated teeth used for general or utility purposes. The utility knife was originally a fixed blade knife with a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks.

「Total Length: 20.5cm」 「Blade Length: 9cm」 「Handle Length: 11.5cm」

「Net Weight: 0.091kg」 「Thickness: 2.0mm」 「Rockwell Hardness: HRC 60±2」

「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」

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PARING KNIFE is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). An alternative way to peel vegetables and fruit is to use a peeler.