Wok with Stainless Steel Grid The Untold Wok The Untold wok. It was invented in Asia - but the Wok also enjoys enormous popularity in many other regions, and not just for Asian cuisine. When Zwilling Wok form and function are one. The Sigma Clad floor technology ensures even heat distribution up to the edge. So the food is fried not only on the ground, but also on the edge - important when swinging - turning fully, as one knows from the Asian masters. And if you want to braise something with the wok: The perfectly fitting glass lid with a silicone seal allows energy-saving and low-water cooking - and gives a clear view of the delicious content. The high gloss finish and distinctive, sturdy welded handles underline the clear design. A wok must be thus. PROPERTIES Design: A linear design Surface: Elegant, polished, high-gloss surface. Cover: Perfect fitting and tight-closing lid for energy-saving and low-water cooking. Silicone gasket: Integrated silicon seal prevents leakage of water vapour. SIGMA Clad bottomHob types: Suitable for all hob types, including induction hobs. Floor: 3-layer Sigma Clad material with a strong aluminium core, which ensures an even and quick heat distribution up to the rim. 1 Stainless steel 18/10: Easy to clean, scratch resistant, hygienic, neutral to taste 2 aluminium cores: Smooth and fast heat distribution, perfect heat storage 3 Magnetic stainless steel 18/0: Induction capability, easy to clean
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