The iron pan from ZWILLING with a diameter of 28 cm is an extraordinary pan that gives you delicious and crispy results when frying and grilling. The wrought-iron pan is very robust and can withstand high temperatures. So it is suitable for all types of stoves, the oven and especially for the grill. This is also ensured by the sturdy bottom with a diamond pattern, which improves the frying properties. The result: Meat is seared nicely and grilled vegetables get an intense aroma. There are a few special features to note about the forged pan. Before using it for the first time, you should rinse it thoroughly, as a film of grease is applied to protect it. Then you season the pan. To do this you fill some oil (e.g. linseed oil) in your pan and place it on your stove or grill and heat it until the oil has completely evaporated. Alternatively, coat the wrought-iron pan all over with oil and place it in the oven. The result of seasoning: The iron pan is given a patina (natural coating) that has non-stick properties. With each use, the patina will improve and you will need less and less oil to fry. To keep the patina intact, you should only clean the iron pan with warm water and a soft sponge. Please note: It is normal and desirable for the pan to discolor (patina). The original appearance cannot be restored once the pan has been heated this way.
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