GreenPan, Memphis Ceramic Non-Stick Frying Pan - 20 cm, Black

  • Stock : In Stock
  • Product Code: B07G4KNQGH
£17.96

Memphis 20 cm non-stick frypan to fit your everyday cooking needs and techniques from sauté, stir fry, braise or sear, to fry or bake; All-round pan ideal for cooking breakfast, lunch and dinner

Our healthy ceramic non-stick Thermolon coating is toxin-free at any temperature; PFAS-free for healthy cooking, Lead or Cadmium, No toxic fumes will release even when accidentally overheated

Patented Magneto induction technology, unique magnetic coating on base: It guarantees base stability, ensures your pan will never warp, wobble or scratch over time and Results In idealy even cooking without the loss of energy or heat

The Thermolon ceramic non-stick coating enhanced with diamonds is the most advanced, durable and resilient ceramic non-stick on the market; Soft touch and stay-cool handle

Suitable for all hobs including induction; Oven safe up to 180°C, and dishwasher safe; For long-lasting performance, make sure the pan always heats up gradually; Nylon or wooden utensils recommended; Limited lifetime warranty

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Feature description


From the manufacturer

Product details

Product Dimensions ‎7.1 x 21 x 37.4 cm; 600 Grams
Item diameter ‎20 Centimetres
Finish types ‎Non Stick
Dishwasher safe? ‎Yes
Is assembly required ‎No
Number of pieces ‎1
Warranty description ‎Limited lifetime warranty.
Batteries required ‎No
Item weight ‎0.6 Kilograms

Memphis 20 cm non-stick frypan to fit your everyday cooking needs and techniques from sauté, stir fry, braise or sear, to fry or bake; All-round pan ideal for cooking breakfast, lunch and dinner

Our healthy ceramic non-stick Thermolon coating is toxin-free at any temperature; PFAS-free for healthy cooking, Lead or Cadmium, No toxic fumes will release even when accidentally overheated

Patented Magneto induction technology, unique magnetic coating on base: It guarantees base stability, ensures your pan will never warp, wobble or scratch over time and Results In idealy even cooking without the loss of energy or heat

The Thermolon ceramic non-stick coating enhanced with diamonds is the most advanced, durable and resilient ceramic non-stick on the market; Soft touch and stay-cool handle

Suitable for all hobs including induction; Oven safe up to 180°C, and dishwasher safe; For long-lasting performance, make sure the pan always heats up gradually; Nylon or wooden utensils recommended; Limited lifetime warranty

Customer questions and answers

  • can I use olive oil to cook inthe pan?
    When using pans with a non-stick layer, less oil or butter is needed. Please remember that olive oil, extra virgin olive oil, butter and oil sprays quickly start to smoke and burn when the pan is hot. This causes carbonization of the pan, which can damage the non-stick layer. Another consideration if using (expensive) … see more When using pans with a non-stick layer, less oil or butter is needed. Please remember that olive oil, extra virgin olive oil, butter and oil sprays quickly start to smoke and burn when the pan is hot. This causes carbonization of the pan, which can damage the non-stick layer. Another consideration if using (expensive) oil, is that it will turn your healthy fats into unhealthy/saturated fats. Avoid using them in combination with a ceramic non-stick pan. We recommend using refined (preferably organic) oils suited for frying with high resistance. Peanut oil or Avocado oil are good oils to start with. Unrefined oils such as Virgin and extra virgin olive oils, however healthy they might be, are not suitable for frying because even at relatively low temperatures they smoke and burn. This is not just bad for your health; it is also bad for your pan. Every type of oil has a temperature where it starts to smoke, this is the so-called smoking point. When the temperature goes beyond this point, the oil starts to dissolve, and it releases a taste that can ruin your food. Another effect can be carbonization of the pan, which can damage the ceramic layer. We, therefore, recommend using an oil with a relatively high smoking point when baking or frying. The packaging of oils, available in supermarkets does not always contain information about the smoke point. Our advice is to look for oils with clear information on the packaging that states, “suitable for frying”. Unrefined oils, such as cold-pressed or extra virgin oil, normally have specific instructions on the packaging. Avoid using oil sprays such as atomizers, nebulizers, or pumps because small droplets of oil heat up extremely quickly and causing charring on the non-stick layer. These layers of charring and carbonization cause the non-stick layer to lose its properties. Here is a useful link about oils and their smoking point. It will be of help in finding the most suitable oil for your needs: https://www.thespruceeats.com/smoking-points-of-fats-and-oils-1328753 see less
  • The direction says not to use olive oil to avoid grease build up so what oil to use and why other oil does not build up grease??
    Dear customer, Thank you for your email. … see more Dear customer, Thank you for your email. We recommend you not to use any olive oil or butter for frying. These fats have a low smoke point and they will burn faster than others and will cause carbonization, the stains in your pan. The food that you are cooking will get burned as well and the coating of your pan will be damaged. We recommend to use other oils with a higher smoke point such as peanut or sunflower oil. We do not recommend using oil sprays, including aerosols, mist, and pump sprays. Small spray droplets heat up very rapidly and carbonise easily on the non-stick surface. This will leave a layer on the coating and will affect the non-stick performance of the pan. Here is a useful link about oils and their smoking point. This will help you to find the best oil: https://www.thespruceeats.com/smoking-points-of-fats-and-oils-1328753 Thank you for your understanding and have a great day. see less
  • Is the handle safe in the oven? Does fit complete in the oven with the door shut?
    This range has a bakelite handle which can hold 180C in the oven (with the door shut).
  • I have a Greenpan saucepan. It’s external surface scratches easily and it looks scruffy on the outside. Does this pan have a durable external surface?
    I gave the pan to someone for a present. I don’t know about the external surface, but the inside scratches very easily so you have to be very careful when stacking the pans - pad them with something.

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