Professional Chef’s Knife - Japanese AUS-8 Carbon Steel Kitchen Knife - 8 Inch Chef Knife Blade with Black Ebony Handle - Kiritsuke Japanese Knife with Knife Guard
Price Summary
Current
£109.35
Lowest
£88.74
+23.2%
Highest
£120.69
-9.4%
Average
£108.35
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Price History
Our Price Verdict
Based on 117 days of tracking, the KOTAI Professional Chef’s Knife - Japanese averages £108.35 in the UK. At £109.35 today, 1% above that average, prices have been lower (£88.74) — consider setting a price alert.
Description
For those searching for home furnishing in the UK, KOTAI's KOTAI Professional Chef’s Knife - Japanese offers an excellent option.
ULTRA SHARP: Japanese AUS-8 stainless steel blade with high carbon content (0.8% carbon for a blade three times harder and sharper that lasts longer). Slices all types of food effortlessly and precisely to preserve the full flavour of the ingredients. HAMMERED FINISH: Called “Tsuchime” in Japanese, this hammering technique is done by KOTAI craftsmen. In addition to its original aesthetic qualities, this reduces friction and allows food to stick less to the blade while cutting. COMFORT AND PRECISION: Perfectly balanced, Kiritsuke is the king of knives in Japanese cuisine. It is a handy knife whose ideal weight allows you to cut both the hardest foods without tiring your wrist and to perfect very precise cutting techniques such as julienne or brunoise. Long-lasting AND HYGIENIC: The original octagonal hand-polished ebony handle ensures a firm and snug grip, even with wet hands, for right-handed and left-handed persons. The handle is made of 100% ebony, a dark precious wood known for its hardness and the natural patina it produces over the years. It is water resistant and prevents splinters, which normally appear in wooden handles. EASY MAINTENANCE: Blade forged from a original alloy of Japanese AUS-8 steel containing 15% chrome to prevent rust. Your purchase of a KOTAI knife is protected by a LIFETIME WARRANTY, plus a hassle-free 90-day return warranty.
Quality assured for UK consumers. Suitable for standard UK room sizes. Delivered with UK-compatible packaging.
The KOTAI Professional Chef’s Knife - is a quality product well-suited to UK homes and lifestyles.
Key Features
ULTRA SHARP: Japanese AUS-8 stainless steel blade with high carbon content (0.8% carbon for a blade three times harder and sharper that lasts longer). Slices all types of food effortlessly and precisely to preserve the full flavour of the ingredients.
HAMMERED FINISH: Called “Tsuchime” in Japanese, this hammering technique is done by KOTAI craftsmen. In addition to its unique aesthetic qualities, this reduces friction and allows food to stick less to the blade while cutting.
COMFORT AND PRECISION: Perfectly balanced, Kiritsuke is the king of knives in Japanese cuisine. It is a handy knife whose ideal weight allows you to cut both the hardest foods without tiring your wrist and to perfect very precise cutting techniques such as julienne or brunoise.
DURABLE AND HYGIENIC: The unique octagonal hand-polished ebony handle ensures a firm and comfortable grip, even with wet hands, for right-handed and left-handed persons. The handle is made of 100% ebony, a dark precious wood known for its hardness and the natural patina it produces over the years. It is water resistant and prevents splinters, which normally appear in wooden handles.
EASY MAINTENANCE: Blade forged from a unique alloy of Japanese AUS-8 steel containing 15% chrome to prevent rust. Your purchase of a KOTAI knife is protected by a LIFETIME WARRANTY, plus a hassle-free 90-day return warranty.
Technical Specifications
| Product Dimensions | 33 x 2.5 x 4.5 cm; 222 Grams |
|---|---|
| Dishwasher safe? | No |
| Warranty description | Lifetime. |
| Batteries required | No |
| Item weight | 222 Grams |
Detailed Description
Handmade knife: made with robust materials and Japanese craftsmanship to withstand heavy usage; our professional knife offers unrivaled strength and longevity. Superior blade: ultra sharp, hammered Japanese AUS-8 high-carbon steel offers clean and precise cuts; non-chipping and tougher than Damascus steel knife. Easy handling: elegant and robust 100% natural ebony handle allows for secure grip and durability; perfect weight distribution gives a stable and comforting grip. All-purpose: versatile carbon steel knife for everyday tasks and use; ideal for meats, veg or fruit and perfect all-round slicing knife. Hygienic and safe: 17% chromium corrosion-proof steel and water-resistant handle for no splinters or bacteria build-up; hygienic and food-safe Japanese chefs knife.
Frequently Asked Questions
1How much does the KOTAI Professional Chef’s Knife - Japanese AUS-8 Carbon cost in the UK?
The KOTAI Professional Chef’s Knife - Japanese AUS-8 Carbon currently costs £109.35 from UK retailers. Our price tracker shows it has ranged from £88.74 to £120.69 over the past 117 days, with an average of £108.35.
2Is now a good time to buy the KOTAI Professional Chef’s Knife - Japanese AUS-8 Carbon?
Prices have been lower — the 117-day low is £88.74 vs today's £109.35. Set a price alert to be notified if it drops further.
3What category is the KOTAI Professional Chef’s Knife - Japanese AUS-8 Carbon in?
The KOTAI Professional Chef’s Knife - Japanese AUS-8 Carbon is listed under best chef's knife on 7 Interior Design. We track daily prices across best chef's knife products so you can compare and find the best deal.
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