ZELITE INFINITY Kiritsuke Chef Knife 9 inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 Layer Damascus – Surgically Sharp, Superior Performance, Ultra Versatile Chefs Knives

  • Stock : In Stock
  • Product Code: B075ZSR63L
£37.98

✅ SAMURAI BLADES – BE THE ULTIMATE SUSHI CHEF >>> Scary Sharp this Long 9” Traditional Japanese Style flatter belly blade is Perfect for Chopping Veggies, Trimming Beef, Skinning and Slicing Fish and so much More! Asian Gyutou Kitchen Blades that won’t let you down Serving your Culinary Needs providing You a Superior Experience! Butcher like an Executive Pro! Set in Ultra Premium Packaging

✅ PREMIUM JAPANESE STEEL – BUILT TO LAST >>> Imported Japan AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can cut Veggies to Meat with minimal Prep time giving you more time to enjoy the Family meal

✅ STUNNING TRIPLE RIVETED, ROUNDED HANDLE >>> This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!

✅ UNRIVALED PERFORMANCE, RUTHLESSLY SHARP >>> Hand Finished using the Traditional 3-Step Honbazuke Method this 9-Inch Gyuto has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Effortless Slicing of Meat, Fish – Sushi, Vegetable, Fruit and more, bringing Excitement back to Cooking. Premier Razor Sharpness Ensures your Slicing Cutting / Chopping Motion is done Effortlessly!

✅ 100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE >>> Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check item is "sold by Zelite-Infinity"). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!

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Product Description

Zelite Infinity 9" Kiritsuke AUS10 67-layer Japanese Damascus High Carbon Stainless Steel full-tang
Zelite Infinity 9" Kiritsuke AUS10 67-layer Japanese Damascus High Carbon Stainless Steel full-tang
Zelite Infinity Alpha-Royal Series 67-layer Japanese Damascus High Carbon Stainless Steel rust free

Product details

Brand ‎Zelite Infinity
Model Number‎AR-KS09-AS10
Colour‎Black
Product Dimensions‎36.5 x 2.4 x 5 cm; 721.21 Grams
Material‎Japanese AUS10 Super Steel Damascus
Auto Shutoff‎No
Item Weight‎721 g

Customer questions and answers

  • Does this come with a sheath?
    Hi, the Alpha-Royal Japanese Series 9” Kiritsuke does not come with a sheath.
  • Looks ace! How do you sharpen them?
    Honing and Sharpening perform different functions. You should hone your knife regular – maybe every 6-8hrs worth of use and this will ensure it keeps its sharp edge. Honing only removes the microscopic burr that it put on your edge after general use – it does not remove metal, only removes the burr and realigns the… see more Honing and Sharpening perform different functions. You should hone your knife regular – maybe every 6-8hrs worth of use and this will ensure it keeps its sharp edge. Honing only removes the microscopic burr that it put on your edge after general use – it does not remove metal, only removes the burr and realigns the edge. For honing steels, you will want one with a 10” or longer rod and with a hardness greater than your knife which is 61 Rockwell. Ceramic Honing rods are popular as here you don’t need to worry about hardness and work very well with our knives. Sharpening depends upon your skill level with using a whetstone. If you are confident using a whetstone, then we recommend the King 1000/6000 whetstone – this is very popular. A lot of our customers prefer to send their knives to a local sharpener if they are not as confident using a whetstone. There is a system called “Wicked-Edge” which takes the skill level away from using a whetstone, but they are very expensive. You will see examples of these on YouTube – here you can set the angle of your blade to anything you like and get really consistent results. A leather strop is the final touch if you want a mirror finish and razor edge. A lot of people just hone their knives regular, but if you want the entire process to get a professional razor edge after dulling, I have provided the process above. General good tips are to cut on blade friendly materials such as wood, bamboo or plastic. Surfaces such as stone, glass or ceramic would quicken the dulling process and potentially damage the very fine edge of the blade see less
  • Were they vg-10 before? what makes you switch to aus-10?
    Our Kiritsuke Knife 9" is a brand new product release and was only ever introduced in Japanese AUS10 67-layer Damascus Hope this helps
  • Why is my alpha royal knifes rusting?
    Hi Cal, the blade will remain stain and rust free if handwashed with a mild dish soap, rinsed with warm water and dried thoroughly after use. The dishwasher environment (chemicals, salt, humidity and high heat) is not friendly to most metals. In addition, the blade can be damaged by impact with other utensils, glass or… see more Hi Cal, the blade will remain stain and rust free if handwashed with a mild dish soap, rinsed with warm water and dried thoroughly after use. The dishwasher environment (chemicals, salt, humidity and high heat) is not friendly to most metals. In addition, the blade can be damaged by impact with other utensils, glass or ceramic items in the dishwasher during operation. If you notice rust spots from time to time, it may be due to damage of the protective chromium oxide layer whilst in contact with water/liquid. Cleaning gently with a mild cleanser such as Bar Keepers Friend and a soft cloth, followed by washing with mild dish soap, rinsing and drying will remove the spots. Please contact us via the Amazon messaging system if we can assist you further. I hope that this helps. see less

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