VICTORINOX 5.2063.20 CHEFS KNIFE EXTRA BROAD 20CM

Customer questions and answers

• I have this knife and I'm looking for suggestions for a good sharpening steel or will just about any cheapo one do?
  I have been using the Accusharp knife sharpener for a couple of years know and I'm very pleased with it. It was recommended by America's Test Kitchen. Read the instructions on the packaging and only use light pressure. http://www.amazon.co.uk/Accusharp-Knife-Sharpener-Blue-White/dp/B00004VWKQ/ref=sr_1_1?s=kitchen&ie=UT… see more I have been using the Accusharp knife sharpener for a couple of years know and I'm very pleased with it. It was recommended by America's Test Kitchen. Read the instructions on the packaging and only use light pressure. http://www.amazon.co.uk/Accusharp-Knife-Sharpener-Blue-White/dp/B00004VWKQ/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1400617918&sr=1-1&keywords=accusharp+knife+sharpener see less

• What's the angle of the cutting blade.....on the Americas test kitchen it says the newer ones are now 15° Can any one confirm this? Thanks
  I can confirm that the angle is 15 degrees on each side. The knife you are seeing is the one sold in US. It came with a label staying that.

• What is the total length from the tip of the blade to the end of the handle?
  Hello, the total length is 33.7cm.

• is this knife good for cutting raw meats and cooked joints of meat ?
  Yes it’s a decent knife, cuts through meats easily and holds an edge well. I bought a water stone with mine so I can keep it nice and sharp