Seiryuu Japanese Excellence Series Gyuto Knife - 8-Inch 67-Layer Damascus Steel Blade - Chef Knife for Home or Professional Kitchen - Sharp Edge Cutting Tool with Bonus Sharpening Rod and Gift Box
- Stock : In Stock
- Product Code: B08WCT62NV
? A CHEF’S BEST FRIEND - Work in the kitchen like a pro using our Gyuto Damascus knife. This multipurpose kitchen tool is suitable for julienning fruits and vegetables or slicing meat and fish.
? ULTRA SHARP & STURDY - What’s fantastic about our chef's knife is that it’s made from 67 layers of Damascus steel. The blade’s 10Cr15CoMov core adds to its reliability and durability.
? BALANCED HANDLING - At 8 inches, this Damascus kitchen knife feels comfortable and stable to wield. It has a balance point near the blade’s tip, allowing for more agile strokes and movement.
? RELIABLE GRIP - Use a knife that doesn’t strain your hands! Our Damascus chef knife has a 130 mm G10 handle that has an impressive feel and remarkable strength. No more struggling with cutting!
? SATISFACTION GUARANTEED - Product quality and customer satisfaction are paramount for us. If there are any issues with the Damascus steel knife you purchased, contact us and we’ll make it right.
Product details
| Brand | SEIRYUU |
|---|---|
| Product Dimensions | 32 x 2 x 6 cm; 270 Grams |
| Material | Damascus VG-10 Stainless Steel |
| Item Weight | 270 g |
Have you had it with knives that can’t cut?
It takes forever to chop one bulb of onion and you end up using brute force to get the job done, especially with harder ingredients. It’s inconvenient, not things are as frustrating as preparing ingredients in the kitchen with a dull to mention unsafe.
There are no two ways about it: a sharp knife is always better. With one at your arsenal, you can cut through food like butter and complete prep work in a much safer way. If that’s the kind of kitchen tool you’re looking for, you’ve come to the right place.
The Seiryuu Japanese Excellence Series Gyuto Knife is the edge you need!
Make prep work a breeze with our trusty kitchen knife at your side. It has a 10Cr15CoMov core with 67 layers of Damascus steel for its blade. The edges are angled 15 degrees at each side, providing ample cutting power. It’s a multipurpose knife you’d use about 90% of the time you cook.
This 8” chef’s knife has the ideal balance in weight and grip, allowing for greater mobility and better precision. Gyuto knives tip more weight towards the blade’s edge and have a flat heel section, making it suitable for push cuts, pull cuts, and even rock chopping.
Our kitchen accessory also features an excellent G10 grip. It provides a phenomenal hand feel, making the knife move exactly how you want it to and requiring less force in every stroke. In turn, you cut back on the pressure and strain you exert in your hand and wrist for a more efficient and comfortable time in the kitchen.
Learn more about this professional knife here:
✅ Blade length: 205 mm
✅ Handle length: 130 mm
✅ Net weight: 262 g
✅ Contains 1 gyuto knife and 1 sharpening rod per pack
Bring you’re A-game in the kitchen one slice at a time. Add the Seiryuu Japanese Excellence Series Gyuto Knife to your cart TODAY!
Customer questions and answers
- Is this a made in japanIt is hand made in China using 100 % genuine Japanese VG-10 stainless steel. It takes our master blacksmith 10 months to forge this 67 layers knife using traditional sword making techniques
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