Global Knives G-11 Yanagi Sashimi Knife with 25cm Blade, CROMOVA 18 Stainless Steel
- Stock : In Stock
- Product Code: B00005OL4F
PREMIUM QUALITY – Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion
CROMOVA - High carbon Japanese Steel, resistant to rust, designed exclusively for Global Knives
YANAGI - Specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade (25cm) is to allow the chef to make long broad strokes to make sure that the cut is made in one go
ACUTE 15 degree cutting edge and sand weighted hollow handles for perfect balance
Product details
| Product Dimensions | 47.24 x 7.87 x 2.29 cm; 335.66 Grams |
|---|---|
| Dishwasher safe? | No |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Item weight | 0.74 Pounds |
"If you’re interested in high-quality Japanese Knives then look no further, GLOBAL KNIVES offer the perfect products for you. Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife. The single bevel is to allow professional chefs more control to control the thickness of the sashimi slices and make sure the cut is perfect for presentation. Using the finest materials, the revolutionary design of Global Knives has won numerous awards and have become firm favourites of both chefs and home enthusiasts the world over. You’ve invested in a quality knife, and with the correct care it will last a lifetime. Wash your knife immediately after use in warm water – do not put them in a dishwasher. Furthermore, after washing dry with a soft cloth. It is recommended to sharpen your knives regularly using a Minosharp or Global Sharpener. A truly premium set of knives made for every occasion, Global Knives should be your first choice because of their impeccable construction and elegant design."
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